Pasta? Love it. Lasagna? Amateur hour. My tastes are more towards a variety, say Mostaccioli with Italian Sausage, or perhaps Vermicelli with a clam-based cream sauce, or maybe braised rabbit on a bed of Capellini, or a Lamb ragout with Ditalini - ah, he77, I'm hungry. Guess I'll make a peanut butter sammich.
__________________ Reunite Gondwanaland 
Last edited by JamesEMc; 03-24-2005 at 06:53 AM.
Reason: correct spelling
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