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**Bob** · 07-21-2007, 11:31 AM

nuff said

Put them on at 9 am and lunch will be served at 1:30

**Mike** · 07-21-2007, 11:56 AM

Gee Bob, I knew things were tough in the bean counting business but I didn't think you were reduced to cooking wood scraps...

**challagan** · 07-21-2007, 12:09 PM

Great... you email me these pics and then you post them so I have to drool over them here as well. What is your rub you are using or is that a secret

I luv ribs!!

Corey

**Bob** · 07-21-2007, 03:19 PM

You want drool? Now here are some real shots for you and Mike to drool over

btw Mike, I changed occupations...... the other did not pay enough, check my profile

**Bob** · 07-21-2007, 03:39 PM

Memphis Rib Rub

1/4 cup paprika
1 1/2 tblsp ground black pepper
1 1/2 tblsp dark brown sugar
1 tblsp salt
1 1/2 tsp celery seeds
1 1/2 tsp garlic powder
1 1/2 tsp dry Coles mustard
1 1/2 tsp ground cumin
1 tsp onion powder

Cayenne pepper to taste if you want kick.

Covers about 2 racks +/-

Best thing you can do to a rib next to eating it

**challagan** · 07-21-2007, 04:12 PM

Oh yes you Bank Robber you! Memphis Rub.... oooh man that sounds so good! Ever been to the Rendezvous in Memphis.... ribs you would die for. Corky's is good too but the Rendezvous is my favorite!

Corey

**Bob** · 07-21-2007, 04:33 PM

Corey,

Both of those are great places for ribs and I have been told they may be cousins to my hillbilly family, but they were not paying close attention when grandpa was giving BBQ lessons. This is why you need to try mine

**bobj3** · 07-21-2007, 05:20 PM

Hi Bob

It's not fair

I don't have one rib in the ref.... now I need to run down to the store and get some and try your Memphis Rib Rub out..

They look gooooooood huuuuuuuuummmmmm

Sunday dinner/lunch coming up

by the way pork or beef ribbs ?

Bj

=========

Quote:

Originally Posted by Bob N

You want drool? Now here are some real shots for you and Mike to drool over

btw Mike, I changed occupations...... the other did not pay enough, check my profile

**Bob** · 07-21-2007, 05:59 PM

Bj,

Cows are sacred in my origins so you better go whole hog

4+ hours at 250 with a fist size chunk of hickory and apple wood each. Basting if any takes place only during the last 20 minutes with your favorite sauce.

Enjoy

BernieW · 07-23-2007, 11:21 AM

Yep I think this post should be banned. Taken out.

First you disgrace wood by burning it. Then you stick those finger licking good ribs under our noses. I would say that is cruel and unusual punishment.

Gotcha buddy.

Dang those look good.

07-21-2007, 11:31 AM	#1
Bob Forum Moderator Supreme Forum King Join Date: Oct 2004 Location: Georgia USA Posts: 2,492 View Bob's Gallery	Report This Post! Another use for wood nuff said Put them on at 9 am and lunch will be served at 1:30 Attached Thumbnails __________________ Cheers, Bob
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07-21-2007, 11:56 AM	#2
Mike Senior Moderator Supreme Forum King Join Date: Nov 2004 Location: Detroit, Michigan USA Posts: 3,331 View Mike's Gallery	Report This Post! Gee Bob, I knew things were tough in the bean counting business but I didn't think you were reduced to cooking wood scraps... __________________ Mike
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07-21-2007, 12:09 PM	#3
challagan Retired Moderator Supreme Forum King Join Date: Feb 2006 Location: Iowa Posts: 3,998 View challagan's Gallery	Report This Post! Great... you email me these pics and then you post them so I have to drool over them here as well. What is your rub you are using or is that a secret I luv ribs!! Corey __________________ My Carving Website: The Iowa Woodcarver http://iowacarver.tripod.com/ My Shop Website - Woodshop 51503 http://woodshop51503.tripod.com/
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07-21-2007, 03:19 PM	#4
Bob Forum Moderator Supreme Forum King Join Date: Oct 2004 Location: Georgia USA Posts: 2,492 View Bob's Gallery	Report This Post! You want drool? Now here are some real shots for you and Mike to drool over btw Mike, I changed occupations...... the other did not pay enough, check my profile Attached Thumbnails __________________ Cheers, Bob Last edited by Bob; 07-21-2007 at 03:41 PM.
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07-21-2007, 03:39 PM	#5
Bob Forum Moderator Supreme Forum King Join Date: Oct 2004 Location: Georgia USA Posts: 2,492 View Bob's Gallery	Report This Post! Memphis Rib Rub 1/4 cup paprika 1 1/2 tblsp ground black pepper 1 1/2 tblsp dark brown sugar 1 tblsp salt 1 1/2 tsp celery seeds 1 1/2 tsp garlic powder 1 1/2 tsp dry Coles mustard 1 1/2 tsp ground cumin 1 tsp onion powder Cayenne pepper to taste if you want kick. Covers about 2 racks +/- Best thing you can do to a rib next to eating it __________________ Cheers, Bob
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07-21-2007, 04:12 PM	#6
challagan Retired Moderator Supreme Forum King Join Date: Feb 2006 Location: Iowa Posts: 3,998 View challagan's Gallery	Report This Post! Oh yes you Bank Robber you! Memphis Rub.... oooh man that sounds so good! Ever been to the Rendezvous in Memphis.... ribs you would die for. Corky's is good too but the Rendezvous is my favorite! Corey __________________ My Carving Website: The Iowa Woodcarver http://iowacarver.tripod.com/ My Shop Website - Woodshop 51503 http://woodshop51503.tripod.com/
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07-21-2007, 04:33 PM	#7
Bob Forum Moderator Supreme Forum King Join Date: Oct 2004 Location: Georgia USA Posts: 2,492 View Bob's Gallery	Report This Post! Corey, Both of those are great places for ribs and I have been told they may be cousins to my hillbilly family, but they were not paying close attention when grandpa was giving BBQ lessons. This is why you need to try mine __________________ Cheers, Bob
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07-21-2007, 05:59 PM	#9
Bob Forum Moderator Supreme Forum King Join Date: Oct 2004 Location: Georgia USA Posts: 2,492 View Bob's Gallery	Report This Post! Bj, Cows are sacred in my origins so you better go whole hog 4+ hours at 250 with a fist size chunk of hickory and apple wood each. Basting if any takes place only during the last 20 minutes with your favorite sauce. Enjoy __________________ Cheers, Bob Last edited by Bob; 07-21-2007 at 06:07 PM.
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07-23-2007, 11:21 AM	#10
BernieW Registered User Forum King Join Date: Sep 2006 Location: Goodland, Kansas Posts: 550 View BernieW's Gallery	Report This Post! Yep I think this post should be banned. Taken out. First you disgrace wood by burning it. Then you stick those finger licking good ribs under our noses. I would say that is cruel and unusual punishment. Gotcha buddy. Dang those look good. __________________ Bernie W. Genius is one per cent inspiration, ninety-nine per cent perspiration.
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