Join Date: Sep 2004
Country: United States
First Name: Dave or "Doc"
Well Bob, we too had the kids, and all the grand kids, and the great granddaughter over.
Our table is large but will not hold all the food. It is usually spread all around the kitchen. From the stove to around the sink.
Ham of course
Three types of chicken, hot, hot, and hot.
spinach and kale mix
Bush's grillin beans
three bean cassarole
deviled eggs of course
chocolate chiffon pie
a tray with strawberrys, apple slices, pineapple slices, celery, green peppers, broccoli and dip
washed it all down with various sodas.
Hope every one here had a blessed Easter.
PS: Bob. I had to make at least two trips around the kitchen to make sure I didn't miss something.
In woodworking there is no scrap, only firewood.