Nicky, that's very well done! In Japan, I saw similar tables with heavy metal pans for charcoal grilling. The meat was sliced very thin. You'd take a couple of pieces, lay them on the grill, take them off with chopsticks, dip them in a soy-based sauce on the way to your mouth. Nothing quite like it. I've always wanted to build one, but just never got around to it.
“We should be careful to get out of an experience only the wisdom that is in it and stop there lest we be like the cat that sits down on a hot stove lid. She will never sit down on a hot stove lid again and that is well but also she will never sit down on a cold one anymore.” - Mark Twain