[JFPNCM]

Having made it through the keyboard I elected to try something a bit simpler for my 2nd cutting board, the Brick Wall design from David Picciuto's book on cutting boards, pages 117 - 123. I modified his plan a bit in using cross cut pieces of maple rather than dozens fo small sqaures for thefiller pieces.

All pieces were planed with my modification of MTSTRINGERS planer jig for routers and finished with a combination of my neighbors drum sander and and 6" ROS up to 220 grit.

The first photo shows the raw stock, mahogany and maple and the 2nd, the finished product.

look forward to comments from one and all.

 

[Semipro]

Jon ) Well done interesting design

 

[Stick486]

I like it - A LOT!!

 

[197761]

I LOVE that! Send me one! LOL

 

[chuckgray]

Beautiful piece of work Jon! Well done.

 

[honesttjohn]

Can't cut on it, though!!

 

[DesertRatTom]

Nice. Simple design often works well. If you use it to tenderize meat by pounding, you could say you've hit a brick wall. But that would sound too silly for a sophisticated crowd like this.

 

[MT Stringer]

Nice one, Jon.

 

[old coasty]

Great, like the grain layout in the bricks.

 

[RainMan 2.0]

I've never seen one done like that before , just downright beautiful

 

[Herb Stoops]

Great job,Jon, for a second I thought it was brick.
Herb

 

[JFPNCM]

Thank you one and all for the comments. It was a fun build.

 

[TwoSkies57]

wut all dem utter feller's said!!

top shelf Jon... well done