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I recently bought some biscuits. The package indicated they were made from Birchwood. All the literature and articles that I have read in the past have only mentioned Beechwood biscuits. I looked up the wood properties of Beech and Birch and they are fairly similar. Is it a raw material availability or cost issue? Some web sites sell Beechwood biscuits and some sell Birchwood biscuits. Just curious.
 

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Theo
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Make mine buttermilk with lots of sausage gravy, please. As for the wooden kind both work ok.
The wood ones taste like crap, I'm sticking with buttermilk, but I prefer chicken gravy.
 

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Jim, hold the grits, please. Just never developed a taste for them. Or oatmeal or mush or cream of wheat. But love those biscuits and gravy.
 
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I recently bought some biscuits. The package indicated they were made from Birchwood. All the literature and articles that I have read in the past have only mentioned Beechwood biscuits. I looked up the wood properties of Beech and Birch and they are fairly similar. Is it a raw material availability or cost issue? Some web sites sell Beechwood biscuits and some sell Birchwood biscuits. Just curious.
I've used both, near as I can tell it's raw material availability and cost is all...
both seem to function as advertised..

Comin' right up. You want grits too?
oh yes..

I will go with both the Grits and Gravy, any kind of gravy but groundhog, too earthy for me.
Herb
same here...

Tomato gravy anyone? It is so good. A saying around here is (It's so good it makes you want to slap your pappy.)
you making mini pizzas???
 
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Cinnamon and cheese?
yup...
but only a touch... smidgen.. skoush...
don't forget to add butter..
make that extra butter...
 
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Another question..... instant grits or the real deal like what they served in the movie 'My Cousin Vinny'?

no brainer...
the real deal...
always...
 

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as long as you don't get the glue in the grits...
 
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