Everything you might want to know about Birch vs. Beech, but nothing about Biscuits.
https://www.hunker.com/13428819/interesting-facts-about-birch-trees
Herb
https://www.hunker.com/13428819/interesting-facts-about-birch-trees
Herb
Beech Vs Birch Biscuits
I recently bought some biscuits. The package indicated they were made from Birchwood. All the literature and articles that I have read in the past have only mentioned Beechwood biscuits. I looked up the wood properties of Beech and Birch and they are fairly similar. Is it a raw material availability or cost issue? Some web sites sell Beechwood biscuits and some sell Birchwood biscuits. Just curious.
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Make mine buttermilk with lots of sausage gravy, please. As for the wooden kind both work ok.
Comin' right up. You want grits too?Make mine buttermilk with lots of sausage gravy, please. As for the wooden kind both work ok.
The wood ones taste like crap, I'm sticking with buttermilk, but I prefer chicken gravy.Make mine buttermilk with lots of sausage gravy, please. As for the wooden kind both work ok.
Jim, hold the grits, please. Just never developed a taste for them. Or oatmeal or mush or cream of wheat. But love those biscuits and gravy.
I will go with both the Grits and Gravy, any kind of gravy but groundhog, too earthy for me.
Herb
Herb
Tomato gravy anyone? It is so good. A saying around here is (It's so good it makes you want to slap your pappy.)
I don't like chocolate gravy.
I don't like chocolate gravy.
I've used both, near as I can tell it's raw material availability and cost is all...I recently bought some biscuits. The package indicated they were made from Birchwood. All the literature and articles that I have read in the past have only mentioned Beechwood biscuits. I looked up the wood properties of Beech and Birch and they are fairly similar. Is it a raw material availability or cost issue? Some web sites sell Beechwood biscuits and some sell Birchwood biscuits. Just curious.
both seem to function as advertised..
oh yes..Comin' right up. You want grits too?
same here...I will go with both the Grits and Gravy, any kind of gravy but groundhog, too earthy for me.
Herb
you making mini pizzas???Tomato gravy anyone? It is so good. A saying around here is (It's so good it makes you want to slap your pappy.)
Try making grits with milk instead of water and add cheese. Big difference.
Grits are kind of like eggplant......don't have much of their own taste and are flavored by what you put on them.Jim, hold the grits, please. Just never developed a taste for them. Or oatmeal or mush or cream of wheat. But love those biscuits and gravy.
add a touch of cinnamon to that too...Try making grits with milk instead of water and add cheese. Big difference.
Cinnamon and cheese?add a touch of cinnamon to that too...
yup...Cinnamon and cheese?
but only a touch... smidgen.. skoush...
don't forget to add butter..
make that extra butter...
Another question..... instant grits or the real deal like what they served in the movie 'My Cousin Vinny'?yup...
but only a touch... smidgen.. skoush...
don't forget to add butter..
make that extra butter...
Another question..... instant grits or the real deal like what they served in the movie 'My Cousin Vinny'?
no brainer...
the real deal...
always...
Do I do my wood project glue up while the grits are cooking or do I cook the grits while the wood project glue is curing?no brainer...
the real deal...
always...
as long as you don't get the glue in the grits...
Grits in the glue would be ok......help them stick to the ribs!!!!as long as you don't get the glue in the grits...
Ya gotta melt in some cheddar cheese, butter and garlic, salt and lots of black pepper. It's like rice or potatoes or pasta. It's what you put on it.Jim, hold the grits, please. Just never developed a taste for them. Or oatmeal or mush or cream of wheat. But love those biscuits and gravy.
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