[Stick486]

I recently bought some biscuits. The package indicated they were made from Birchwood. All the literature and articles that I have read in the past have only mentioned Beechwood biscuits. I looked up the wood properties of Beech and Birch and they are fairly similar. Is it a raw material availability or cost issue? Some web sites sell Beechwood biscuits and some sell Birchwood biscuits. Just curious.

I've used both, near as I can tell it's raw material availability and cost is all...
both seem to function as advertised..

Comin' right up. You want grits too?

oh yes..

I will go with both the Grits and Gravy, any kind of gravy but groundhog, too earthy for me.
Herb

same here...

Tomato gravy anyone? It is so good. A saying around here is (It's so good it makes you want to slap your pappy.)

you making mini pizzas???

 

[Stick486]

Try making grits with milk instead of water and add cheese. Big difference.

add a touch of cinnamon to that too...

 

[Stick486]

Cinnamon and cheese?

yup...
but only a touch... smidgen.. skoush...
don't forget to add butter..
make that extra butter...

 

[Stick486]

Another question..... instant grits or the real deal like what they served in the movie 'My Cousin Vinny'?

no brainer...
the real deal...
always...

 

[Stick486]

as long as you don't get the glue in the grits...