My suggestions would be to use a backer board to push your piece past the bit.I would also be sure that the bit is sharp.Also I would reduce the depth of the cut.Making the cut in 2 or three passes will help reduce the tearout.
Hope this helps...
Could you please tell us a little about your set-up? Are you using a table, hand held, straight bit or rabbiting bit, with the grain or across, are you working with a bearing or fence, miter gauge?????? John has some good points but with a little more detail from you we might have even more "good" ideas......
If only the end of a board is to be dadoed or routed, sometimes it pays to over size the piece untill the routing is completed, then cut piece to proper width.
Of course if you are edge cutting all sides, you cut the ends first, then the sides.
1 - 4 of 4 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
A forum community dedicated to router and woodworking professionals and enthusiasts. Come join the discussion about different types of routing and routers, shop safety, finishing, woodworking related topics, styles, tools, scales, reviews, accessories, classifieds, and more!