You'll never get good results with a poor-quality blade. Get a good carbide-tipped blade designed for cutting plywood. There are a couple of other things you can do that will improve the quality of the cut even more: make a zero-clearance insert for your saws (they work just as well for handheld circular saws as table saws), and if you're willing to put in some extra time and effort, then make the cut in two passes: the first pass is extremely shallow (1/16"--1/32" is ideal). The teeth will be moving close to parallel to the surface of the plywood, so the fragile surface veneer will be better supported and not tear out. After that cut is complete, raise the blade to its final cutting depth and make a second pass, cutting in the groove you just made. Pro cabinet shops often have a dual-blade table saw dedicated for cutting sheet goods. It has a small scoring blade directly in front of the main blade, so it accomplishes in a single pass what this method does in two passes. Either that, or cut slightly oversize and trim the edges with a router and straight-edge guide with a "compression spiral bit" installed.