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Does anyone know the original grind on Lion Trimmer knives?
Hollow grind?
Flat Grind?
Back Bevel?
something else or combination of something?
Or has experience taught you a better grind?
I obtained a Lion trimmer & someone did a botched (in my opinion) resharpening job. So I'm planning to send it out for resharpening & would like to tell the service what grind to put on it? They have agreed to put on whatever I want so I figured that the factory/manufacturer would know best.
Doing it myself for the initial tuneup is probably out of my wheelhouse.
thks
smitty
Hollow grind?
Flat Grind?
Back Bevel?
something else or combination of something?
Or has experience taught you a better grind?
I obtained a Lion trimmer & someone did a botched (in my opinion) resharpening job. So I'm planning to send it out for resharpening & would like to tell the service what grind to put on it? They have agreed to put on whatever I want so I figured that the factory/manufacturer would know best.
Doing it myself for the initial tuneup is probably out of my wheelhouse.
thks
smitty