well done David...
thanks for showing...
thanks for showing...
Thanks Stick. Say, I just posted this and you have already seen and replied to it, how did you do that so fast?well done David...
thanks for showing...
luck of the draw...Thanks Stick. Say, I just posted this and you have already seen and replied to it, how did you do that so fast?
I thought it would not be posted until tomorrows forum.
not normally..Do you use your computer in an electric storm?? I lost 2 over the years doing that.
Just saying,
Herb
The set I have has 6 different bits. I received it as a gift many years ago and have never used them until now. Not sure if they should be for a router table or a shaper. But it worked. It began to throw lots of debrie out when I began to run the oak through the table. I pulled it back out thinking it was tearing the board up, but it was nice a smooth and turned out very well.Here is a set, not sure of the quality but should be good for a few uses. Looks like that profile is in this set. https://www.amazon.com/Architectura...rds=molding+router+bits&qid=1591324685&sr=8-2
Also check out crown molding bits for something like this.
You know, I could stop by and help you eat those rolls. They sure look good. Sandra is very picky about how much sugar I eat. I told her that I do not have diabetes. She said "exactly".luck of the draw...
there's a serious T&L storm in progress....
finished the househusband stuff early...
waiting on the lasagna to finish baking...
waiting for the bread dough to rise...
waiting for the crabs to flush clean...
waiting for the rug I just shampooed to dry...
waiting on the slow cooker to finish w/ the grouse...
the SO is napping and peacefully snoring away...
so I was just sitting here having coffee, listening to the storm and eating an experiment and your post popped up......
Coffee frosted Coffee Sticky Bun....
Ingredients:
1 cup chopped walnuts
4 tablespoon coffee extract or instant coffee or espresso granules (to taste)
1 (12 ounce) package frozen dinner roll dough
1 (5 ounce) package instant vanilla pudding mix
1 cup brown sugar
2 teaspoons ground cinnamon
½ cup margarine, melted
Directions:
Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.
In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate.
Coffee Frosting -
Ingredients:
1 tablespoon instant coffee or espresso granules
¼ cup milk
¼ cup unsweetened cocoa powder
6 tablespoons butter
1½ teaspoons vanilla extract
Directions:
Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.
Cinnamon Coffee Frosting -
Ingredients:
1 teaspoon instant coffee granules
½ teaspoon ground cinnamon
1 pinch salt
1 teaspoon vanilla extract
½ cup butter, softened
3 cups confectioners' sugar
1/3 cup milk
Directions:
In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.
Chocolate Coffee Buttercream Icing -
Ingredients:
¾ cup butter, softened
1 (4 ounce) package cream cheese, softened
1½ (16 ounce) packages confectioners' sugar, or more as needed
¼ cup unsweetened cocoa powder
3 tablespoons really strongly brewed coffee, or more to taste
½ teaspoon salt
Directions:
Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.
.
WE have one wall of the living room as the "Family Wall:, these will be used on that wall and extend to the next one.I really like that. Pictures put on display are so nice.
They turned out very well. And yes, they could be scaled for any amount of pictures, this is what Sandra drew up, so being the intelligent husband that I am, this is what she got.David I like those frames. I should make some for my son and his wife to keep pictures of my grandson in. I should also make some for pictures of the two great granddaughters.
Nice project and could be scaled for any open space.
I have the 6 bit set, Rick, from Freud, they had it on sale a few years ago,so I bought it, I use it for all kinds of project.Nice job David . I’ve never seen a router bit with a profile like that before . Certainly worked well for picture frames![]()
sounds like a plan...You know, I could stop by and help you eat those rolls. They sure look good.
Sandra is very picky about how much sugar I eat. I told her that I do not have diabetes. She said "exactly".
David