David, you incorporated several good ideas in this project. I really like what you come up with and I bet your wife does too.
Thanks Don,David, you incorporated several good ideas in this project. I really like what you come up with and I bet your wife does too.
Hey John. How are you two doing up there? Is it hot enough for you yet?Neat video.
Hey John. How are you two doing up there? Is it hot enough for you yet?
David
Remember if you don't get it cut before the shindig then you can always take orders for regular items or custom jobs.Too hot David!!! Been 90 7 days so far this year. Big Polish shindig this week end. Supposed to touch or close to 90 Fri, Sat, and Sun. Gonna be a long one I'm afraid. Should get a good crowd out, though. The more beer they drink the easier they loosen the grip in their cc's.
Been cutting 24 hrs a day all week trying to get more stuff ready. Think I'm gonna bury a couple cans of adult beverages on the bottom of the cooler. Goes good with kielbasa and pierogis.
Remember if you don't get it cut before the shindig then you can always take orders for regular items or custom jobs.
The kielbasa and pierogies sound good, it's been a long time since I made pierogies I might need to do that this winter.
Remember if you don't get it cut before the shindig then you can always take orders for regular items or custom jobs.
The kielbasa and pierogies sound good, it's been a long time since I made pierogies I might need to do that this winter.
What kind of wood do you use for your perogies and kielbasa's?Remember if you don't get it cut before the shindig then you can always take orders for regular items or custom jobs.
The kielbasa and pierogies sound good, it's been a long time since I made pierogies I might need to do that this winter.
Thanks Rick. Sandra and I are talking about taking a trip up near you this next year. Might stop and pay you a visit.Nice work David ,looks extremely well thought out . Liked the video to, nice job looks pro
The kind that has lots of "fiber". At our age, we need it!!What kind of wood do you use for your perogies and kielbasa's?
David