Welcome to the forum, Jim!
What bit, feeds, speeds, depth of cut, etc. are you using? The chips should carry away the heat from the cut. If you are feeding too slowly then the bit and work piece stays hot and this could very easily affect the cut.
Photos always help, btw.
David
What bit, feeds, speeds, depth of cut, etc. are you using? The chips should carry away the heat from the cut. If you are feeding too slowly then the bit and work piece stays hot and this could very easily affect the cut.
Photos always help, btw.
David