I've been scratching my head so to speak about why I was getting snipe when cutting the edge of a board and not when cutting the face. If you are following my threads on this subject you will know that right now I think that I have the jointer adjusted so that I'm not getting snipe on either a face cut or an edge cut. But why I was getting snipe earlier on the edge cuts and not on the face cuts was still bothering me. Also, the fact that the little bench jointer never created snipe is also part of the puzzle. So, I have been thinking, see if you can follow this and if it makes sense to you. The new jointer has spirial cutters. When edge cutting only one part of the cylinder with the knives in it is being used. If the adjustment is not perfect, say in this case the outfeed table is slighly lower than the knives, when one cutter has made it's cut and moved on, before the next cutter comes up into position there is a void spot on the cylinder allowing the workpiece to drop slightly and then when the next cutter arrives it cuts deeper than the previous cutters had cut. If the table is at the same height as the cutter then the workpiece is supported by the table so that the workpiece cannot drop down during period of time that there is not a cutter making contact with the board. When face cutting, there is never a time that a cutter is not on contact with the board, but if the outfeed table is again to low, the board with pressure being applied to it can be pushed down on to the to low table as it comess to the end of the cut and and the cutter will dig in and create snipe. If the table is indeed at the same height as are the cutters, the table will properly support the workpiece even though pressure is being placed on the workpiece. The pressure applied by the push blocks that is required to keep the workpiece moving is the culprit when cutting the face and the flat spot between the knives is the culprit when cutting on the edge of the board. Two completely differenct techniques are being used, one uses lots of pressure, the other minimal pressure, both remedied by having the table height properly adjusted. I THINK. Does this analogy make sense or am I all wetll?