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The Anantomy Of A Snipe

3.1K views 10 replies 6 participants last post by  Jerry Bowen  
#1 ·
I've been scratching my head so to speak about why I was getting snipe when cutting the edge of a board and not when cutting the face. If you are following my threads on this subject you will know that right now I think that I have the jointer adjusted so that I'm not getting snipe on either a face cut or an edge cut. But why I was getting snipe earlier on the edge cuts and not on the face cuts was still bothering me. Also, the fact that the little bench jointer never created snipe is also part of the puzzle. So, I have been thinking, see if you can follow this and if it makes sense to you. The new jointer has spirial cutters. When edge cutting only one part of the cylinder with the knives in it is being used. If the adjustment is not perfect, say in this case the outfeed table is slighly lower than the knives, when one cutter has made it's cut and moved on, before the next cutter comes up into position there is a void spot on the cylinder allowing the workpiece to drop slightly and then when the next cutter arrives it cuts deeper than the previous cutters had cut. If the table is at the same height as the cutter then the workpiece is supported by the table so that the workpiece cannot drop down during period of time that there is not a cutter making contact with the board. When face cutting, there is never a time that a cutter is not on contact with the board, but if the outfeed table is again to low, the board with pressure being applied to it can be pushed down on to the to low table as it comess to the end of the cut and and the cutter will dig in and create snipe. If the table is indeed at the same height as are the cutters, the table will properly support the workpiece even though pressure is being placed on the workpiece. The pressure applied by the push blocks that is required to keep the workpiece moving is the culprit when cutting the face and the flat spot between the knives is the culprit when cutting on the edge of the board. Two completely differenct techniques are being used, one uses lots of pressure, the other minimal pressure, both remedied by having the table height properly adjusted. I THINK. Does this analogy make sense or am I all wetll?
 
#2 ·
Jerry,

Let me explain it from a different perspective- from how I understand it and what has happened to me. I rarely use my jointer as a planer, but "user" support and feeding for me is the same whether I'm planing or jointing.

Machine- Yes the settings need to be set and right. The outfeed table is where the finished edge of the work rests. The cutter needs to be the same height as the outfeed table.
- If it's too low- it goes across the cutter > hits the outfeed table leading edge > finally pops up over it, which then raises that edge of the work and higher on the cutter >> causing leading edge sipe.
- If it's high- It goes over the cutter > is unsupported by the outfeed table until it over centers in balance, then at the end gets trailing end sipe. Because of the inconsistency/unsupported problem, the edge is not straight... wavy.

Stock feeding and support.
- I have to slow down and provide good support "on" the infeed table coming into a cut. In not, then I end up with leading edge sipe.
- Once I get enough past the cutter I transition support to the outfeed table.
- If I press down onto the stock at the end of the pass I'll end up with sipe on the trailing end.

In your anology, you said unsupported, then it drops between. If the cutter is adjusted to the outfeed table, the depth of cut is the infeed table heigth <> The "drop" you said can't happen unless you are not supporting it to the infeed or outfeed tables (depending where you are in the cut). Right?

The machine is doing the same cut, whether you have that stock on edge or flat.
*** You said yourself that you feed and support it differently if flat or on edge? Why?

You say when you do flat you have no problems. If you did on edge with the same techniques as you do flat on that machine, how does it come out?

Tell me if I should draw a diagram to make any of that easier to understand...
 
#3 ·
Jerry,

Let me explain it from a different perspective- from how I understand it and what has happened to me. I rarely use my jointer as a planer, but "user" support and feeding for me is the same whether I'm planing or jointing.

Machine- Yes the settings need to be set and right. The outfeed table is where the finished edge of the work rests. The cutter needs to be the same height as the outfeed table.
- If it's too low- it goes across the cutter > hits the outfeed table leading edge > finally pops up over it, which then raises that edge of the work and higher on the cutter >> causing leading edge sipe.
- If it's high- It goes over the cutter > is unsupported by the outfeed table until it over centers in balance, then at the end gets trailing end sipe. Because of the inconsistency/unsupported problem, the edge is not straight... wavy.






































































Stock feeding and support.
- I have to slow down and provide good support "on" the infeed table coming into a cut. In not, then I end up with leading edge sipe.
- Once I get enough past the cutter I transition support to the outfeed table.
- If I press down onto the stock at the end of the pass I'll end up with sipe on the trailing end.

In your anology, you said unsupported, then it drops between. If the cutter is adjusted to the outfeed table, the depth of cut is the infeed table heigth <> The "drop" you said can't happen unless you are not supporting it to the infeed or outfeed tables (depending where you are in the cut). Right?

The machine is doing the same cut, whether you have that stock on edge or flat.
*** You said yourself that you feed and support it differently if flat or on edge? Why?

You say when you do flat you have no problems. If you did on edge with the same techniques as you do flat on that machine, how does it come out?

Tell me if I should draw a diagram to make any of that easier to understand...
Let's take one point at a time, first in regard to getting snipe when cutting the edge of the board and not on the face. As I stated, the jointer has spirial cutters. When cutting on the edge of a work piece only one cutter is doing the cutting, it is cutting like a jointer with straight blades so that after one blade cuts and passes, there is a blank spot until the next the cutter comes up and begins to cut. That spot between the cutters is where the workpiece drops down on the to low outfeed table and is in that possion when the next cutter arrives and cuts to deep. Let's agree on or disagree on this before we go further just to keep things simpler. I am saying that I'm right on this point, but if for some reason you are not familiar with sprial cutters it might make a difference in how you see thing, I am not at argueing with you only wanted to be clear on the matter and I do appreciate you input and willingness to help me.

Jerry
 
#6 ·
Jim, the configuration of the spiral cutters is rather interesting and is a bit difficult to explain. I do like them, or think that I will, I have read about how smooth they cut, but really can't seen any difference between them the straight blades on my little bench jointer that has straight blades. I have had and used the little bench jointer for a couple of years on and off and see not difference in the quality of the cut surface now compared to what it was when the jointer was new. As little as I use a jointer, I should neverf have to replace the cutter in the new jointer in my life time.

I do believe that we are on the same page in regard to the snipe issue. It took me a bit of time to catch on to what was going on. The main issue is, as the owner's manual says, adjust the outfeed table to exactly the same height as is the the height of the cuttes. If the table is even slightly higher the workpiee will bump the outfeed table on the leading edge. To low and well, no need to reiterate theissue, but the issue is to get that adjustment dead on and until I got the idea of how to make the very fine adjustment with this peticular jointer which made making the ajustment possible. Anyway, being able to exchange our thoughts on this forum is certainly nice and adds to the enjoyment of our interest in woodworking.

Jerry