Waking up early in the morning, and using knife skills to cut homemade bread will result in some wierd looking slices. I wouldn't buy one tho, I'd make one - out of wood. And a clue for you young uns, to properly cut a loaf of bread, you use a bread knife, not a butcher knife. A bread knife has serrated teeth, to saw the bread, and not squash it. Ah, nothing like the heel of a fresh, hot, loaf of bread, slathered with butter - real butter, not this artificial stuff. Used to get that from my great-grandmother, about 2" thick. Yumm.You're welcome. I can't imagine why anyone would but one of those. What's wrong with developing a few knife skills? Too little drawer space too many useless gadgets. :no:
My grandparents had a bread slicer, and a bread knife, but not sure if it had one slot, like the first one, or many, like the second. In reality, all you need is one slot, to guide the knife, and just move the bread with each cut. Plenty easy to make your own, and MUCH less expensive then buying one.
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