how to prevent scalloped surface with bandsaw
I prefer to cut Cellular PVC with my good Delta bandsaw rather than my cheap and dangerous table saw. However, despite my best attempts at keeping my feed steady, the finish cut has the scalloped look from the blade/feed. Currently, I am using an 8 tooth, .25 blade( from Lowes, I think it's a Bosch) that cuts like butter. In the past, wider blades burned wood and cut poorly. Should I go with more teeth,same width, or same number teeth but wider blade width for a smoother, cleaner surface.
I am cutting 1/8" thin strips, so I realize that there very little room for error.
I am ,however, happy with the finish. It's all jigged, so there little slop when I am cutting. I think there's room for improvement,though, thus my question.